The cooperative event, hosted by Nebraska Extension and Colorado State Extension, will be held at separate meetings in two locations.
Variations in total solids, fat and protein percentages occur when milk is mixed from cows in different lactation stages and health statuses.
Proper hay storage can reduce loss of nutritional value from hay bales.
A new study challenges “top-down” estimates of livestock methane emissions with “bottom-up” data.
Calves are most vulnerable to Blackleg; vaccination prevents the highly fatal, bacterial disease.
The summer grilling season ended strongly, and signs point to a solid year-end opportunity for ham.
Hog Outlook: Several factors point to favorable margins in the upcoming year.