The 2017 edition of the Milk and Dairy Beef Drug Residue Prevention Manual has been released.
The Milk and Dairy Beef Drug Residue Prevention Manual is a resource used by dairy farmers to review the antibiotics approved for use in dairy animals, and to develop comprehensive on-farm best management practices necessary to avoid milk and meat residues. The manual includes the most up-to-date veterinary drug information supplied by manufactures, including appropriate withdrawal times.
The 2017 edition, released by the National Dairy FARM Program, identifies drugs subject to the newly implemented Veterinary Feed Directive (VFD), and contains updated industry data on the declining presence of antibiotic residues found in milk. It also contains newly approved products released in calendar year 2016. A Spanish version and smaller, pocket-size version will be released in summer 2017.
According to a U.S. Food and Drug Administration report, only 1 out of 8,800 milk tankers – or 0.011% – tested positive for antibiotics in 2016, an 89% decrease since 1995. Any tanker of milk that tests positive when it arrives at a processing plant must be destroyed. Additionally, none of the 38,563 retail-ready milk products sampled tested positive for drug residues.
“In the last two decades, the stewardship efforts of farmers and veterinarians is demonstrated by the continuing decline in traces of antibiotic residues in milk leaving the farm,” said NMPF President and CEO Jim Mulhern. “This data demonstrates the dairy industry’s never-ending commitment to producing safe, abundant, and affordable milk and dairy beef, due in part to efforts like FARM.”
“The responsible use of antibiotics has a positive impact on animal health while maintaining a safe milk supply for the public,” said Jamie Jonker, NMPF’s vice president of sustainability and scientific affairs. “The 2017 manual is another step in the U.S. dairy industry’s continued commitment to the judicious use of antimicrobials.”
Source: National Milk Producers Federation